Curating a Wine & Restaurant list can be a challenging task, but understanding how wine and food complement one another will make the job easier. When planning your wine menu, you need to be sure to offer a wide variety of dishes and ensure that each one complements the other. Listed below are some tips to help you get started. Read on to learn more. Listed below are some tips to help you curate a Wine & Restaurant list.
Nice Matin – This Upper West Side bistro focuses on Provencal cuisine and has a deep wine list. The sommelier, Aviram Turgeman, has curated a lovely collection of older wines that pair well with the dishes. The ambiance is fun and the food is consistently excellent. The wine list is expansive, spanning several corners of the world. You’ll find plenty of pairing options here, including a rose from Utah.
WM Restaurants – The beverage director at WM Restaurants in Sacramento, California, talks about the wines and the selection process. The WM Wine List is a comprehensive resource for all kinds of wines, from regional Californian to international favorites. The Siguenza family has owned four restaurants and are passionate about great customer service. For more tips, visit their website:
Wildair – This brand also runs a wine bar and shop in the Market Line. Unlike the basement location, the Wildair Peoples Café is slightly cooler and a great place to sample different wines. Whether you’re looking for a wine dinner party or a casual wine shop, the Wildair Peoples Cafe is sure to satisfy. They also offer special wine tasting sessions for those interested in exploring new wines. These events are held every year and include a number of exciting wine experiences.