Our Wines

 

 SOLD OUT! 2010 Black Coyote Reserve Cabernet Sauvignon

2013 SAN FRANCISCO CHRONICLE WINE COMPETITION, GOLD MEDAL WINNER!

Winemaker Tasting Notes

Our 2010 Black Coyote Reserve has been harvested from three of Napa Valley's most prestigious appellations. Atlas Peak Vineyard is known for its volcanic red soils, 1800 feet of elevation, and its robust fruit flavors. Rutherford and Yountville located on the Napa Valley floor introduce concentrated fruit with its 10 degrees warmer temperatures than mountain fruit. 80% of quality of wine comes from the vineyard. The combined characteristics of these wine regions make up flavors of bold black berries, dark chocolate, deep concentrated powerful structured wine with a soft elegance that pairs wonderful with most cuisine.

Winemaker Facts:

Production: 600 cases
Oak: 60% New French
Aged: 22 Months in Barrel
Appellation: Napa; Atlas Peak, Rutherford and Yountville
Alcohol: 14.7%

Winemaker, Tim Milos is a UC Davis graduate. He shares our philosophy of expressing the wines natural state at all time. Because of this we do not filter any of our wine.

 

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2010 Black Coyote, Sauvignon Blanc, Napa Valley

2013 SAN FRANCISCO CHRONICLE WINE COMPETITION, GOLD MEDAL WINNER!

Winemaker Tasting Notes
Our 2010 Sauvignon Blanc is grown in Oakville, the heart of Napa Valley. We add 10% Semillon, a French Bordeaux varietal, to our Sauvignon Blanc. This blend tones down the high acids of the Sauvignon Blanc and create a more balanced wine. This wine is made for enjoyment with light, hearty, or spicy foods.

Winemaker Facts
Production: 300 cases
Oak: New French Oak
Aged: 10 Months in Barrel
Appellation: Napa; Oakville
Alcohol: 14.6%
Blend: 10% Semillon

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SOLD OUT! 2009 Black Coyote Reserve, Cabernet Sauvignon

2012 SAN FRANCISCO CHRONICLE WINE COMPETITION, GOLD MEDAL WINNER!

Winemaker Tasting Notes
Our 2009 Cabernet is made with 100% Cabernet grapes from 3 of the most prestigious Napa Valley Appellation: Atlas Peak, Stag's Leap, and Rutherford. We showcase their uniqueness of climate and soils by hand selecting the best clones and rootstocks in the area for our Reserve. The now present tannis indicate this wine will only get better with age. Decanting is recommended.

Winemaker Facts:
Production: 600 cases

Oak: 65% New French
Aged: 22 Months in Barrel
Appellation: Napa; Atlas Peak, Stag's Leap and Rutherford
Alcohol: 15%
Blend: 10%

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SOLD OUT! 2009 Black Coyote, Chardonnay

Winemaker Facts
Winemaker: Tim Milos
Appellation: Sonoma Coast
Production: 100 cases
Months in Oak: 10 months
Oak: 100% French
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SOLD OUT!  2008 Black Coyote, Reserve Cabernet

Winemaker Facts
Winemaker: Tim Milos

Appellation: 85% Atlas Peak & 15% Spring Mountain
Production: 276 cases
Months in Oak: 22 months
Oak: 100% French

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SOLD OUT!  2008 Black Coyote, Sauvignon Blanc

Winemaker Facts
Appellation: Napa Valley, Oakville
Production: 94 cases
Months in Oak: 12 months
Oak: 100% French Neutral

 

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SOLD OUT!  2007 Black Coyote Reserve Cabernet Sauvignon

The Wine Enthusiast Top 100 Wines of 2011 edition 97 POINTS RANKED #47

Winemaker Tasting Notes
Wine Maker Notes Initial fragrances are of ginger bread and star anise. Aromas of cardamom, dark berries and an unmistakable sent of cedar fills the wine glass. Focused core of concentrated blackberry and black cherry flavors from entry to fall leaf finish. Full bodied with mulling spice and kirsch flavors. Supple texture, elegant balanced, long lasting finish and well integrated, supple tannins. A fully developed rich mountain Cabernet with complex aromatics. Best now and over the next couple decades with decanting.

Winemaker Facts
Winemaker: Tim Milos

Appellation: Napa Valley, Atlas Peak
Production: 450 cases
Months in Oak: 22 months
Oak: 100% French 85% New
Wine Ageing: 20+ years

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SOLD OUT!  2006 Black Coyote Reserve Cabernet Sauvignon - 1.5L Magnum

Winemaker Tasting Notes
Opens with aromas of blackberry, kirsch, crushed roses and chocolate truffle. The palate is tightly wound around an intensely structured core of dark fruit, nutmeg, green cardamom, balanced with sandalwood and a thread of cassis, all delivered on a firm but open grained tannins. As the wine finishes flavors turn to black cherry, cedar, and dusty cocoa. Beautiful now with decanting, the wine will continue to develop with time.

Winemaker Facts
Winemaker: Tim Milos                                            
Appellation: Napa Valley, Atlas Peak                                              
Months in Oak: 22 months
Oak: 100% French 85% New                                 
Wine Ageing: 20+ years

Accolades
2009 Wine Advocate 90 points-Robert Parker

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SOLD OUT!  2006 Black Coyote Reserve Cabernet Sauvignon

Winemaker Tasting Notes
Opens with aromas of blackberry, kirsch, crushed roses and chocolate truffle. The palate is tightly wound around an intensely structured core of dark fruit, nutmeg, green cardamom, balanced with sandalwood and a thread of cassis, all delivered on a firm but open grained tannins. As the wine finishes flavors turn to black cherry, cedar, and dusty cocoa. Beautiful now with decanting, the wine will continue to develop with time.

Winemaker Facts
Winemaker: Tim Milos                                            
Appellation: Napa Valley, Atlas Peak
Production: 600 cases                                              
Months in Oak: 22 months
Oak: 100% French 85% New                                 
Wine Ageing: 20+ years

Accolades
2009 Wine Advocate 90 points-Robert Parker

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SOLD OUT!  2005 Black Coyote Reserve Cabernet Sauvignon

Winemaker Tasting Notes
The wines appearance is an opaque deep ruby red. The bouquet is a combination of savory aromas of turned earth, black currants, dried violet, allspice, and nutmeg with a touch of kirsch.  The flavors follow with vibrant cherries and blackberries along with subtle spices of nutmeg and cloves. There are wonderful nuances of toasted oak. The finish is soft with rounded tannins.

Winemaker Facts
Winemaker: Tim Milos                                            
Appellation: Napa Valley, Atlas Peak
Production: 800 cases                                              
Months in Oak: 22 months
Oak: 100% French 85% New                                  
Wine Ageing: 15+ years

Accolades
~Double Gold SF Chronicle Wine Competition-Double Gold Medal Winner!
~XVII Concurso International Ensenada-Gold Medal Winner!
~Key Biscayne Wine & Food Competition-Gold Medal Winner!